Moringa, also called tree of life, is used in traditional Ayurvedic medicine in India for thousands of years to cure 300 diseases.
7x more vitamin C than oranges
3 x more potassium than bananas
4 x more vitamin A than carrots
4 times more calcium than milk
Vitamins B, B1, B2, B3, B5, B6, B12, C, D, E and K!
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Information: New harvest 2017
Improves the immune system, anti-aging, anti-inflammatory, antioxidant, energizing, Moringa tea is a beverage full of virtues.
Moringa oleifera is one of the richest resources for the human body. Extremely rich in nutrients, calcium, potassium, vitamins and iron.
It can be drunk in tea, according to the tastes and desires of each.
The virtues of Moringa tea
Moringa tea drinking has many advantages. They are many vitamins that energize your body.
Unlike energy drinks or coffee, the energy provided by Moringa does not disappear after a few minutes.
Drinking tea Moringa is a natural and effective way to fight against free radicals responsible for the aging of skin cells.
The first step is to harvest the leaves of the tree. Our farm uses 100% natural processes and no pesticide or chemical is used at different stages of manufacturing.
Once harvested leaves, it is essential to dry.
This step requires about 2 weeks. Once the leaves are dry enough, we put in a bag ready to be infused in a liquid, usually water.
Recipes and ideas preparations
Infusion of leaves of Moringa:
To 1 liter of water
5 g of dried Moringa leaf
1 sugar cube (or for those who love ...)
on the spur of the moment, you can add a few sprigs of fresh mint, orange peel ...
Bring water to boil. Add leaves and your personal touch of the moment, sugar and infuse 30 minutes.
Eating a hot cup and then put the rest in bottle and refrigerate.
It is also possible to vary the pleasure, for example, can make iced tea, adding honey and ginger, or a little fruit juice, such as orange, kiwi, or grenadine.
Moringa Leaf: 100%